picture post

gorgeous clouds

storm moving in

me and my reading glasses

my sister and coworkers at a bowling party

7 questions

Saw this on a friend's blog and thought I'd fill it out.

1. The Olympics are awesome! What's your favorite Summer Olympic event to watch?

Can I have 2? Gymnastics and diving are my favorite.

2. If you could compete in an Olympic event (either season), which would it be?
Gymnastics

3. Would you rather be tickled to death or poked (by finger) constantly for the rest of your life?

Tickled to death. I love laughing. :)

4. Do you keep your nails long or short? Square or round?
Round and super short, 'cause I'm a massage therapist.

5. Do you think you're funny?

No.

6. When you have something you're looking forward to SO much, but it's still a ways off, what do you do to keep yourself distracted?

I try to be busy. Cleaning, running errands, working, anything else to keep busy. Then the time will seem to go faster.

7. You've just won an Olympic Gold Medal! What are you going to do next?!?!
  Probably stand there with my mouth open in disbelief. Then smile and give the glory to God.

gluten free muffins

Here's another recipe for you. :) These muffins are plain, but oh so good!

Makes 12 muffins
Ingredients:
1 1/4 c. rice flour
1 Tbs. baking powder
1/3 c. sugar
1/2 tsp. salt
1 c. milk
1/3 c. oil
2 eggs

In medium bowl, stir together flour, baking powder, sugar, & salt. In separate small bowl, mix milk, oil, and eggs. Add milk mixture to dry ingredients, stir just until moistened. Spoon batter into greased muffin tin and refrigerate 20 minutes. Bake at 400 for 20 to 25 minutes, or until muffins are golden brown.
(You could also try using buttermilk instead of regular milk. It makes them more moist and yummy.)